We don’t need food right now, we need alcohol!
Today’s recipe has liquor in it to keep all of us Calgarians toasty as the city is frozen SOLID!
This lovely cocktail will fire up your inner heater quite nicely.
Hot Toddy
INGREDIENTS:
- Boiling water
- 1 teaspoon Demerara sugar
- Lemon peel
- 2 oz Scotch Whisky (Macallan or Ardbeg)
- Glass: Mug or cup
PREPARATION:
Rinse a mug or cup with boiling water. Add 1 teaspoon Demerara sugar and a swatch of thin-cut lemon peel. Add 1 oz boiling water and stir to dissolve the sugar. Add 2 oz brawny single malt Scotch (Macallan or, if insane or very cold, Ardbeg). Finish by adding 1 oz more of boiling water to bring the heat back up.
Original source: The Real Hot Toddy
